Foods and Food Production Encyclopedia

Name: Foods and Food Production Encyclopedia
Availability: InStock
ISBN: 9781468485134

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ISBN:	146848513X
ISBN 13:	9781468485134
Autor:	Considine, Douglas M
Verlag:	Springer Verlag GmbH
Umfang:	lxxxiv, 2301 S.
Erscheinungsdatum:	29.06.2013
Auflage:	1/2013
Produktform:	Mehrteiliges Produkt
Einband:	Kartoniert

Artikelnummer: 7048577 Kategorie: Chemische Technik

Beschreibung

Beschreibung

InhaltsangabeA.- B.- C.- D.- E.- F.- G.- H.- I.- J.- K.- L.- M.- N.- O.- P.- Q.- R.- S.- T.- U.- V.- W.- X.- Y.- Z.

Herstellerkennzeichnung:

Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

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Foods and Food Production Encyclopedia

4 Bde

Beschreibung

Herstellerkennzeichnung:

Das könnte Ihnen auch gefallen …

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