Agricultural Production and Food Insecurity in Ethiopia

Lieferzeit: Lieferbar innerhalb 14 Tagen

82,90 

ISBN: 3659779814
ISBN 13: 9783659779817
Autor: Ayenew, Melak
Verlag: LAP LAMBERT Academic Publishing
Umfang: 268 S.
Erscheinungsdatum: 14.12.2015
Auflage: 1/2015
Format: 1.7 x 22 x 15
Gewicht: 417 g
Produktform: Kartoniert
Einband: KT

Beschreibung

Despite the ambitious goal set in the Millennium Development Goal on poverty and hunger, and the huge efforts made to reduce the number of undernourished people to no more than 420 million in 2015, the number of undernourished people remains 805 million at the end of 2014, showing that the food security problem is highly serious worldwide. This book accesses the underlying problem of food security in Ethiopia in an integrated approach. It is the authors work in his masters study at the University of Bergen, in the Department of Geography, System Dynamic Group. The author analyzed the underlying problem by designing a system dynamics model which integrates population, food production and market sectors. A thorough analysis of population and food consumption patterns, food need and demand, food production, land use, land productivity, market, food prices, income distribution and other key factors are presented. Through the use of detailed data analysis and the designed model, future policies, synergies of policies, policy scenarios that explore possible consequences on agriculture, food security, and resource management up to 2025 are discussed.

Autorenporträt

Melak Mesfin Ayenew is a System Dynamics and Mathematics professional based in Ethiopia. Melak is working as a lecturer of Mathematics at Addis Ababa Science and Technology University. He has been also working as a consultant at the Millennium Institute. He has MPhil and MSc from University of Bergen and Addis Ababa University respectively

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