Science and Innovations for Food Systems Transformation

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53,49 €

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ISBN: 3031157028
ISBN 13: 9783031157028
Herausgeber: Joachim von Braun/Kaosar Afsana/Louise O Fresco et al
Verlag: Springer Verlag GmbH
Umfang: xxii, 948 S., 1 s/w Illustr., 948 p. 1 illus.
Erscheinungsdatum: 03.01.2023
Auflage: 1/2023
Produktform: Gebunden/Hardback
Einband: GEB

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

Artikelnummer: 6380531 Kategorie:

Beschreibung

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

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