Produktbild: Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design

Lieferzeit: Lieferbar innerhalb 14 Tagen

246,09 €

inkl. 7 % MwSt. zzgl. Versandkosten

Food Engineering Series

ISBN: 3030618196
ISBN 13: 9783030618193
Herausgeber: Maria Margarida Cortez Vieira/Lorenzo Pastrana/José Aguilera
Verlag: Springer Verlag GmbH
Umfang: xiv, 259 S., 16 s/w Illustr., 42 farbige Illustr., 259 p. 58 illus., 42 illus. in color.
Erscheinungsdatum: 02.06.2022
Auflage: 1/2022
Produktform: Kartoniert
Einband: Kartoniert

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors‘ selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.

Artikelnummer: 5670657 Kategorie:

Beschreibung

Autorenporträt

Maria Margarida Cortez Vieira is a Professor in the Department of Food Engineering at the University of Algarve in Portugal. Lorenzo Pastrana is a Professor and Head of the Department of Life Sciences at the International Iberian Nanotechnology Laboratory in Portugal. José Aguilera is an Emeritus Professor of Chemical and Food Engineering at the Pontifical Catholic University of Chile.

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

Das könnte Ihnen auch gefallen …