Beschreibung
The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipients
Autorenporträt
Tita Mihaela Adriana - PhD. Eng. Food Industry Specialist - Specializations: Project Manager, Engineering processes, Improving Organization and Modernization of Production Processes. - Areas of expertise: Technology, Equipment and Quality Control in the dairy industry; General Food Technologies, Industrial Engineering - Food Engineering.
Herstellerkennzeichnung:
OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD
E-Mail: info@omniscriptum.com
