Produktbild: Lactic Acid Bacteria

Lactic Acid Bacteria

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192,59 €

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Bioengineering and Industrial Applications

ISBN: 9811372829
ISBN 13: 9789811372827
Herausgeber: Wei Chen
Verlag: Springer Verlag GmbH
Umfang: v, 283 S., 21 s/w Illustr., 3 farbige Illustr., 283 p. 24 illus., 3 illus. in color.
Erscheinungsdatum: 07.08.2019
Auflage: 1/2019
Produktform: Gebunden/Hardback
Einband: Gebunden

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

Artikelnummer: 6819866 Kategorie:

Beschreibung

Autorenporträt

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

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