Beschreibung
Brassica species have economic importance in agriculture and horticulture and contribute to the economy and populations health. Brassica species comprise major vegetable and oilseed crops with highly agronomic traits. Most of Brassica species are rich in vegetable oils. Brassica oils are either used for human consumption or further processed as a biofuel or renewable resource in the petrochemical industry. This book addresses the economic importance, biology, taxonomic history, geographical origin, distribution, domestication, breeding strategies, cytogenetics, genomic relationships and biochemical evaluation of Brassica resources. This book is of interest to Brassica breeders, scientists, and researchers.
Autorenporträt
Dr. Mohamed Ahmed El-Esawi is a Visiting Research Fellow at the University of Cambridge in the UK and Associate Professor of Molecular Genetics at Tanta University, Egypt. He received his Ph.D. degree from Technological University Dublin, Ireland. He joined various European universities as a Research Fellow and authored several articles and books.
Herstellerkennzeichnung:
OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD
E-Mail: info@omniscriptum.com
![Produktbild: Biochemical Changes in Mustard [Brassica Juncea (Czern and Coss)]](http://medien.umbreitkatalog.de/bildzentrale/978/365/914/1270.jpg)
