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Quality management systems for the food industry
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A guide to ISO 9001/2
| ISBN: | 1461359171 |
|---|---|
| ISBN 13: | 9781461359173 |
| Herausgeber: | Andrew Bolton |
| Verlag: | Springer Verlag GmbH |
| Umfang: | xi, 193 S. |
| Erscheinungsdatum: | 01.03.2013 |
| Auflage: | 1/2013 |
| Produktform: | Kartoniert |
| Einband: | KT |
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