Intellectual Property in the Food Technology Industry

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53,49 €

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Protecting Your Innovation

ISBN: 0387773886
ISBN 13: 9780387773889
Verlag: Springer Verlag GmbH
Umfang: xviii, 150 S., 6 s/w Illustr., 150 p. 6 illus.
Erscheinungsdatum: 03.07.2008
Weitere Autoren: ODonnell, Ryan W/OMalley, John J/Huis, Randolph J et al
Auflage: 1/2008
Produktform: Kartoniert
Einband: KT

Understanding intellectual property rights, patents, trade secrets, trademarks, and licensing with regard to food products is essential. This book describes the necessary considerations throughout the various creative phases of a food product’s lifespan.

Artikelnummer: 1253837 Kategorie:

Beschreibung

InhaltsangabeIntroduction.- Part I: Overview of Intellectual Property Rights.- I: Patents.- II: Trade Secret Protection.- III: Trademarks and Trade Dress.- IV: Copyrights.- V: Domain Names.- VI: Intellectual Property Issues in Labeling and Marketing.- Part II: Implementing IP Practices and Procedures.- VII: Seven Basic Steps to Getting Started.- VIII: Deciding Between Patent Or Trade Secret Protection.- IX: Developing and Managing an Intellectual Property Portfolio.- X: Enforcement and Infringement of Intellectual Property Rights.- XI: Licensing Intellectual Property Rights.- Appendix A.- Appendix B.- Appendix C.- Appendix D.- Appendix E.

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