Heidi’s Guide to Fusion Cuisine

Lieferzeit: Lieferbar innerhalb 14 Tagen

18,00 

Fast & Furious Cooking for 1 to 10 Persons

ISBN: 3990644645
ISBN 13: 9783990644645
Autor: Camilla Soerensen and Naja Kjeldsen
Verlag: novum publishing
Umfang: 66 S., 35 farbige Illustr.
Erscheinungsdatum: 15.05.2019
Auflage: 1/2019
Format: 0.5 x 27 x 18
Gewicht: 171 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 7566676 Kategorie:

Beschreibung

The recipes are inviting, easy to follow and bound to impress. The stigma of being single is solved with mouth-watering recipes that facilitate use straight from the freezer, and a mix and match concept that satisfies everyone.

Autorenporträt

Camilla Soerensen was born in 1954 in Copenhagen in Denmark. She received her schooling at Christianshavns Gymnasium where she obtained her 'A' Level. She went on to gain a BSC in Science and a PHD at London University, Chelsea College. She has been the CEO at Stratos Bio since 2002 and she has held senior Director positions at Roche and Novartis. She has remarkable skills as a Senior Executive and has excellent negotiation skills. She has published various scientific publications on healthy eating. Her favourite activities are skiing, cooking, wine and travelling. She was a finalist as Business Leader of the Year in 2005. She has the ability to make cooking easy, inviting, healthy and fun and is passionate about food and nutrition. She has excellent knowledge of wine and the top restaurants. She is divorced with no children.

Herstellerkennzeichnung:


novum publishing gmbh
Rathausgasse 73
7311 Neckenmarkt
AT

E-Mail: office@novumpublishing.com

Das könnte Ihnen auch gefallen …