Pecan Technology

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106,99 €

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ISBN: 0412054914
ISBN 13: 9780412054914
Autor: Santerre, C R
Verlag: Springer Verlag GmbH
Umfang: xiv, 164 S.
Erscheinungsdatum: 31.10.1994
Produktform: Gebunden/Hardback
Einband: GEB

A comprehensive reference on the high-oil, high-flavor „Queen of the Edible Nuts.“ Among the topics are descriptions of all the major commercial varieties, the factors that influence quality from growing through processing, the many ways to process pecans and how to go about it, preventing spoilage and damage, evaluating quality, and the relationsh

Artikelnummer: 1620350 Kategorie:

Beschreibung

This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

Inhaltsverzeichnis

An Overview Of The Evolution Of The U.S. Pecan Industry. Pecan Production. Pecan Physiology and Compositon. Pecan Processing. Mechanization of Post-Harvest Pecan Processing. Microbiology and Sanitation. Pecan Composition. Methods for Measurement of Pecan Quality. Structure and Performance of the Pecan Market

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