Beschreibung
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Autorenporträt
InhaltsangabeAn Overview Of The Evolution Of The U.S. Pecan Industry. Pecan Production. Pecan Physiology and Compositon. Pecan Processing. Mechanization of Post-Harvest Pecan Processing. Microbiology and Sanitation. Pecan Composition. Methods for Measurement of Pecan Quality. Structure and Performance of the Pecan Market
