Beschreibung
Food can contain substances such as acid that leach out chemicals from the packaging. The migration of these molecules into to food can decrease the quality or even be toxic for the human body. This book explains this mechanism and summarizes harmful or potentially hazardous compounds that are described to migrate from packing into food such as bisphenol A, melamine and phthalates and photoinitiators.
Autorenporträt
Ana Rodríguez, Antía Lestido, Raquel Sendón, Verónica García, University of Santiago de Compostela, Santiago de Compostela, Spain.
Herstellerkennzeichnung:
Walter de Gruyter GmbH
De Gruyter GmbH
Genthiner Strasse 13
10785 Berlin
DE
E-Mail: productsafety@degruyterbrill.com
