Beschreibung
Book contains information about various types of food packaging materials. It also focus on the innovations in Food Packaging Industry like Active and Intelligent Packaging, Aseptic Packaging, Micro Packaging, Water Soluble Packaging, Radio Frequency Identification (RFID) and Electronic Product Code (EPC) Systems for Packaged Foods, Antimicrobial Packaging, Modified Atmospheric Packaging (MAP), Biobased Packaging and Nutritional Labeling of Food Products.
Autorenporträt
Worked as a Subject Matter Specialist in Mahatma Phule Krishi Vidyapeeth, Rahuri and also as an Assistant Professor in RG College of Food Technology, Parbhani. Completed M.Tech. (Food Science) with gold medal. Qualified ICAR-NET. Presently doing Ph.D. (Food Tech.). He has published 1 book and 9 research papers and 24 technical and extension papers.
Herstellerkennzeichnung:
OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD
E-Mail: info@omniscriptum.com
