Laboratory Analysis Techniques for Food & Feed Ingredients

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A Practical Guide for Animal Nutritionists

ISBN: 384730724X
ISBN 13: 9783847307242
Autor: Ahmad, Abdullah/Rasheed, Babar/Usama, Abdur Raheem
Verlag: LAP LAMBERT Academic Publishing
Umfang: 76 S.
Erscheinungsdatum: 11.12.2011
Auflage: 1/2011
Format: 0.5 x 22 x 15
Gewicht: 131 g
Produktform: Kartoniert
Einband: KT

Beschreibung

All procedures have been taken from official methods of analysis of the association of official analytical chemists (AOAC) suite 400 2200 Wilson Boulevard Arlington, Virginia 22201 USA.These procedures have been practicing in nutrition and quality control laboratories of Pakistani food and feed industries.This book is gift for students of nutrition,food and feed millers,Laboratory technicians,honourable teachers,students who want to work in laboratories or in food or feed mills.May they got what I have tried to deliver.

Autorenporträt

Dr. Abdullah Ahmad is Quality Control Manager & Production Manager at Al-Meezan Feeds,Karachi,Pak. Dr. Babar Rasheed is working as General Manager in Sharif Feeds Mill Okara Pakistan. Dr. Abdur Raheem Usama is PhD Scholar at University of Agriculture Faisalabad.

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