Beschreibung
The title of the book suggests that the present work is connected with the alpha amylase production from Bacillus species and use of this enzyme to hydrolysis the starch present in maize granule.Hence, to find out the most appropriate bacterial source for alpha amylase production three bacteria Bacillus subtilis, Bacillus licheniformis and Lactobacillus acidophilus were studied. During the present research work, growth profile, of these bacteria were observed and studied was also done on the production of alpha amylase to check their applicability to hydrolyze the starch present in maize.
Autorenporträt
Dr. Priya Vyas, has received her doctorate degree in Biotechnology (Life Science), Udaipur, Rajasthan, India in June 2017. She has published couple of books in lap publishing till 2018, number of research articles in UGC recognized journals, national & international journals. She is involved in the field of research, writing and teaching.
Herstellerkennzeichnung:
OmniScriptum SRL
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MD
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