Phytochemicals as Glucosidase and Amylase Inhibitors

Lieferzeit: Lieferbar innerhalb 14 Tagen

49,90 

ISBN: 6202012188
ISBN 13: 9786202012188
Autor: Kamble, Laxmikant H/Sonkamble, Varsha V/Wagh, Nilesh S
Verlag: LAP LAMBERT Academic Publishing
Umfang: 124 S.
Erscheinungsdatum: 29.08.2017
Auflage: 1/2017
Format: 0.8 x 22 x 15
Gewicht: 203 g
Produktform: Kartoniert
Einband: KT
Artikelnummer: 2814286 Kategorie:

Beschreibung

In present study, different plant samples were extracted in different solvents based on their polarity. The obtained extracts which were later on screened for -amylase inhibitory potential. The extracts with -amylase inhibitory potential were afterwards examined for TLC profiling which revealed different band patterns of phytoconstituents. The extracts screened after TLC-Autography, were then tested out for presence of phytochemicals like proteins, carbohydrates, phenols and tannins, flavonoids, saponins, glycosides, steroids, terpenoids, alkaloids, phlobatannins, fixed oils and fatty acids. Subsequently, pos extracts were characterized by HRLC-MS which revealed presence of about 275 compounds. The obtained compounds were then screened for Lipinski rule of five which revealed 116 compounds to satisfy all the five rules. In silico analysis of all 116 compounds for -amylase and -glucosidase inhibition showed more or less inhibitory potential, where we found 15 compounds that showed binding energies less than -10 kcal/mol. Current work is focus on Phytochemicals and their interaction with glucosidase and amylase inhibitors as potential anti-diabetic agents.

Autorenporträt

Dr. Laxmikant H. Kamble is Associate Professor (Biochemistry) in DST-FIST Sponsored School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded MS India. Sonkamble Varsha Vasantrao & Wagh Nilesh Shirish, Ph. D. in Biotechnology has expertise in phytochemicals, Enzymology & Bioinformatics.

Das könnte Ihnen auch gefallen …