Beschreibung
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
Production of Traditional Mediterranean Meat Products
Lieferzeit: Lieferbar innerhalb 14 Tagen
128,39 €
inkl. 7 % MwSt. zzgl. Versandkosten
Methods and Protocols in Food Science
| ISBN: | 107162105X |
|---|---|
| ISBN 13: | 9781071621059 |
| Herausgeber: | José Manuel Lorenzo/Rubén Domínguez/Mirian Pateiro et al |
| Verlag: | Springer Verlag GmbH |
| Umfang: | xi, 186 S., 3 s/w Illustr., 52 farbige Illustr., 186 p. 55 illus., 52 illus. in color. |
| Erscheinungsdatum: | 06.04.2022 |
| Auflage: | 1/2022 |
| Produktform: | Kartoniert |
| Einband: | Kartoniert |
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.
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