Beschreibung
Autorenporträt
Nesrin Ecem Bayram is an Associate Professor at Bayburt University, Aydintepe Vocational College, Department of Food Processing in Bayburt, Turkey, ecem.nesrin@gmail.com; nesrinbayram@bayburt.ed.trAleksandar Z. Kostic is an Assistant Professor at the University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry in Belgrade, Serbia, , akostic@agrif.bg.ac.rsYusuf Can Gercek is an Assistant Professor at Istanbul University in the Faculty of Science, Department of Biology in Istanbul, Turkey, yusuf.gercek@istanbul.edu.tr
Herstellerkennzeichnung:
Springer Verlag GmbH
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69121 Heidelberg
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E-Mail: juergen.hartmann@springer.com
