Microwave-assisted Extraction for Bioactive Compounds

Lieferzeit: Lieferbar innerhalb 14 Tagen

106,99 €

Theory and Practice, Food Engineering Series

ISBN: 1461448298
ISBN 13: 9781461448297
Herausgeber: Farid Chemat/Giancarlo Cravotto
Verlag: Springer Verlag GmbH
Umfang: xii, 240 S.
Erscheinungsdatum: 11.12.2012
Auflage: 1/2013
Produktform: Gebunden/Hardback
Einband: Gebunden
Artikelnummer: 3757905 Kategorie:

Beschreibung

Autorenporträt

Farid Chemat, ProfessorHis main research interests are focused on innovative and sustainable extraction techniques (especially microwave, ultrasound and green solvents) for food, pharmaceutical and cosmetic applications. He is coordinator of a new group named France Eco-Extraction dealing with international dissemination of research and education on green extraction technologies.Université dAvignon et des Pays du Vaucluse, INRA, UMR 408, F-84000 Avignon, France. Giancarlo Cravotto, ProfessorHis research activity has been cantered on pharmacologically active natural products (isolation, structural elucidation, total synthesis and chemical modification). These studies have paved the road to new synthetic procedures and extraction techniques, particularly in the fields of ultrasound- and microwave-assisted protocols and flow-chemistry.Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, I-10125 Turin, Italy.

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

Das könnte Ihnen auch gefallen …