Beschreibung
InhaltsangabePart I General and Fundamentals aspects of SSF: Introduction.- General considerations.- Factors affecting SSF.- Kinetics in SSF.- Energy balance in a solid state fermentation process.- Water relations in SSF.- Aspects of design of bioreactors in SSF.- Informatics in SSF.- Part II SSF for bulk chemicals and products: Production of enzymes.- Production of organic acids.- Production of spores in SSF.- Production of mushrooms.- Part III SSF for specialty chemicals: Production of gibberellic acid.- Production of antibiotics and other pharmaceutically valuable secondary metabolites.- Production of pigments.- Production of aroma compounds.- Part IV SSF for miscellaneous applications: SSF for food and feed applications.- Agro-industrial residues as substrates in SSF.- Silage.- Vermicomposting.- Index.
Autorenporträt
InhaltsangabeGeneral and Fundamentals Aspects of SSF.- General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.- Kinetics of Solid-state Fermentation.- Water Relations in Solid-state Fermentation.- Aspects of Design of Bioreactors in SSF.- Instrumentation and Control in SSF.- Informatics in Solid-state Fermentation.- SSF for Bulk Chemicals and Products.- Production of Enzymes by Solid-state Fermentation.- Production of Organic Acids by Solid-state Fermentation.- Production of Spores.- Mushroom Production.- SSF for Specialty Chemicals.- Gibberellic Acid Production.- Production of Antibiotics and other Commercially Valuable Secondary Metabolites.- Production of Pigments.- Production of Aroma Compounds.- SSF for Miscellaneous Applications.- Solid-state Fermentation for Food and Feed Application.- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.- Potential of Vermicomposting Technology in Solid Waste Management.
