Wurster Process: A Technical Approach

Lieferzeit: Lieferbar innerhalb 14 Tagen

35,90 

ISBN: 3659507482
ISBN 13: 9783659507489
Autor: Alam, Md Shoaib/Sachdeva, Vishal
Verlag: LAP LAMBERT Academic Publishing
Umfang: 52 S.
Erscheinungsdatum: 30.12.2013
Auflage: 1/2013
Format: 0.4 x 22 x 15
Gewicht: 96 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 6071424 Kategorie:

Beschreibung

Fluid - Bed Processors that have been developed offer a unique opportunity to develop and produce coated controlled- release products. However, various process parameters, such as those discussed in this chapter, easily can alter performance of the product and hence should be examined thoroughly during sale-up phase.The purpose of this chapter is to provide a brief guide for scaling up a wurster process from scale up lab to production scale. The Theoretical Scale Up section describes how to theoretically calculate the starting operating parameters when scaling up a process. The process parameters in the Wurster process are controllable precisely, which ensures easier optimization and reproducibility of the product quality.

Autorenporträt

Myself Md. Shoaib alam, completed my B.Pharm (2004-2008) & M.Pharm (2008-2010) from Jamia Hamdard University, New Delhi, India. Working as a Research Scientist in PDL-Formulation in RANBAXY Laboratories Ltd, Paonta Sahib, Himachal Pradesh, India having experience in Pharmaceutical Product Development, Formulation Process Development.

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