Produktbild: Carbohydrates

Carbohydrates

Lieferzeit: Lieferbar innerhalb 14 Tagen

213,99 €

inkl. 7 % MwSt. zzgl. Versandkosten

Synthesis, Mechanisms, and Stereoelectronic Effects

ISBN: 1461498252
ISBN 13: 9781461498254
Autor: Miljkovic, Momcilo
Verlag: Springer Verlag GmbH
Umfang: xv, 543 S.
Erscheinungsdatum: 26.11.2014
Auflage: 1/2014
Produktform: Kartoniert
Einband: Kartoniert

Carbohydrates: Synthesis, Mechanisms, and Stereoelectronic Effects explains the conformational, electrostatic, and stereoelectronic factors that control the chemical and biochemical behavior of carbohydrates in living cells. Topics include the anomeric effect, the chemistry of the glycosidic bond, isomerization of free carbohydrates in aqueous solutions, relative reactivity of hydroxyl groups in carbohydrate molecules, and the addition of nucleophiles to glycopyranosiduloses. Focus then shifts to the synthesis of glycosidic bonds and oligosaccharides, the synthesis of anhydro and amino sugars, branched chain sugars and the protection of hydroxyl groups in monosaccharides. The last three chapters are devoted to areas often overlooked in carbohydrate chemistry textbooks: carbohydrate based antibiotics, synthesis of polychiral natural products from carbohydrates, and the chemistry of higher-carbon sugars.

Artikelnummer: 7806193 Kategorie:

Beschreibung

All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles.

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

Das könnte Ihnen auch gefallen …