Methods And Techniques Employed For Sugar Decolorization

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39,90 

Babasaheb Bhimrao Ambedkar university, Lucknow

ISBN: 3659517119
ISBN 13: 9783659517112
Autor: Kumar, Durgesh/Kumar, Gyanendra
Herausgeber: Mohd Athar
Verlag: LAP LAMBERT Academic Publishing
Umfang: 72 S.
Erscheinungsdatum: 14.01.2014
Auflage: 1/2014
Format: 0.5 x 22 x 15
Gewicht: 125 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 6104852 Kategorie:

Beschreibung

Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.

Autorenporträt

Mohd. Athar is doing MPhil/Phd in Chemical Sciences, Central University of Gujarat, India and has recieved M.Sc (Applied Chemistry) degree with gold medal from B.B.A Central University, Lucknow, Uttar Pradesh in 2013. He is born in Sambhal, Uttar Pradesh. His major research interest are computational chemistry, nanomedicines and sugar effluents.

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