Chemical Analysis of Sudanese Cassia Obtusifolia

Lieferzeit: Lieferbar innerhalb 14 Tagen

49,90 

ISBN: 6202064706
ISBN 13: 9786202064705
Autor: Abdalaziz, Mohamed NasrAldeen/Ali, Mahmoud Mohamed/Ali, Safa Suliman
Verlag: LAP LAMBERT Academic Publishing
Umfang: 92 S.
Erscheinungsdatum: 25.11.2017
Auflage: 1/2017
Format: 0.6 x 22 x 15
Gewicht: 155 g
Produktform: Kartoniert
Einband: KT
Artikelnummer: 3202170 Kategorie:

Beschreibung

Cassia Obtusifolia plant has many names in different parts of Sudan and is mainly used Kbaodr in navigator porridge for the tribes of western Sudan enters the Securities and feed and food industries and the pharmaceutical industry and is used for some tribes substitute for coffee is also used Bzorhh to treat Erqan and used as a tea to treat headaches and stomach pains unknown diseases and universally used by the Chinese as a treatment for the redness of the eyes and headaches and is considered a substitute for meat by the poor. It is rich in elements AlgmaaihRgmana for which RayhaAla other.

Autorenporträt

Mahmoud Mohamed Ali, head Department of Chemistry, International University of Africa Safa Suliman Ali, M.Sc Industrial Chemistry, International University of Africa, 2017Mohamed Nasraldeen Abdalaziz Mohamed Ali, M.Sc Industrial Chemistry, International University of Africa, 2017.

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