Beschreibung
This book provides a general overview on Campylobacter as an emerging foodborne pathogen. It focuses on two types thermophilic Campylobacters, namely Campylobacter jejuni and Campylobacter coli, which have been recognized to cause human gastroenteritis. This book covers Campylobacters characteristics, survival strategies in the environment, prevalence in different types of foods, cross-contamination in foods, detection and enumeration methods and illnesses caused by Campylobacters.
Autorenporträt
John Yew Huat Tang, Ph.D, is currently the Head of Food Industry Department, Universiti Sultan Zainal Abidin, Malaysia. He has more than 10 years experience in the field of Food Microbiology and Food Safety. He has published his studies in 27 international peer reviewed journals.
Herstellerkennzeichnung:
OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD
E-Mail: info@omniscriptum.com
