Beschreibung
Nanotechnology is the manipulation or self-assembly of individual atoms, molecules, or molecular clusters into structures to create materials and devices with new or vastly different properties. The potential of nanotechnology to revolutionize the healthcare, textile, materials, information and communication technology and energy sectors has been well-publicised. In fact, several products enabled by nanotechnology are already in the market, such as antibacterial dressings, transparent sunscreen lotions, stain-resistant fabrics, scratch free paints for cars, and self-cleaning windows. The application of nanotechnology to the agricultural and food industries was first addressed by a United States Department of Agriculture roadmap published in September 2003. The prediction is that nanotechnology will transform the entire food industry, changing the way food is produced, processed, packaged, transported, and consumed. An estimate by the Business Communications Company and technology market research and industry analysis company.
Autorenporträt
Prof. V.A. Rajemahadik, Assistant Professor of Agronomy, has teaching, research and extension experience for about 14 years. Prof. N. V Dalvi, Assistant Professor of Horticulture, has 14 years experience in teaching and Research and Shri. Yashpal S. Chavan, PG Scholar Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth., Dapoli Maharashtra India
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BoD - Books on Demand
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