Beschreibung
An investigation was carried out to determine the effects of dietary supplementation of Andrographis paniculata, Curcumin longa and vitamin E on growth performance, carcass characteristics, meat quality, antioxidant activity and fatty acid profiles of male goats. We may demonstrated that the supplementing basal diets with herbs and spices containing antioxidants resulted in a general improvement of meat quality and retardation of lipid oxidation compared to the control diet. Some polyunsaturated fatty acids (PUFA) especially PUFA n-3, in BS, IS and LD and also in blood plasma, tended to increase with increasing AP supplementation.
Autorenporträt
The author Morteza Karami was born in Shahrekord, in the south west of Iran on 21st March 1969. He completed his B.Sc and M.Sc degree in Iran and PhD program in University Putra Malaysia. He joined the AREEO in 1995 as a researcher and run 17 research projects and 37 papers and 49 congress and seminar papers and elected as best researcher 4 times.
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