Beschreibung
Meat sector is receiving greater attention in recent years in India due to awareness of importance of meat and good export environment. The exciting meat processing and product processing system are not satisfactory. Traditional slaughter practices are followed without proper concern for the animals and poultry and slaughter and dressing operation carried out on the open ground. Carcasses are exposed to heavy contamination with dung and soil. Application of modern scientific methods for processing of meat in modern processing units would provide safety, value addition, and convenience and consumer satisfaction. Abattoir is a modern facility for humane slaughter and dressing of food animals. Dissemination of abattoir technologies is essential for production of wholesome meat and developing trained manpower in the meat sector.
Autorenporträt
Dr. Murugaiyan Anna Anandh, M.V.Sc., Ph.D. working as Assistant Professor (Livestock Products Technology) in TANUVAS. His area of specialization is Animal By Products Technology. He has developed new techniques and process for utilization of buffalo tripe. He has more than 50 research and technical publication to his credit.
Herstellerkennzeichnung:
OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD
E-Mail: info@omniscriptum.com
