Beschreibung
The book details the recovery and purification of products synthesized mainly in the pharmaceutical and food industry. It is aimed at researchers, engineers and graduate students as well as technicians working in the applied research departments of the above industries as well as at universities, technical colleges or application-oriented institutes in the areas biotechnology, biochemistry and food technology.
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
