Beschreibung
This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation.
Autorenporträt
Prof. Arafat Abdel Hamed Abdel Latef is a professor at the Department of Botany and Microbiology, Faculty of Science, South Valley University, Egypt. He has published more than 80 research articles in peer-reviewed journals and 12 book chapters in international books. He served as editor of one published international book. He serves as an editorial member of several reputed journals. Furthermore, he is an expert reviewer for about 110 international journals. Recently, he received Top Peer Reviewer Award 2019 Powered by Publons. He has received several awards, such as the Egypt State Award of Excellence in Agricultural Sciences 2021, South Valley University Award of Scientific Excellence 2019 and South Valley University Award of Scientific Publication for the years from 2010 to 2021.
