Beschreibung
Autorenporträt
InhaltsangabeIntroduction to protein structure; General methods for handling proteins; Methods for protein quantitation; Electrophoretic and chromatographic methods for assessing protein purity; Immunological methods; Detection of non-protein components; Peptide mapping and amino acid analysis; Residue-specific chemical modification of proteins; Spectroscopic probes of protein structure; Protein folding and stability; Appendix I: Glossary of common abbreviations in protein science; Appendix II: Suppliers of reagents and equipment for protein science.
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
