From Sugar to Splenda

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106,99 

A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

ISBN: 3642433278
ISBN 13: 9783642433276
Autor: Fraser-Reid, Bert
Verlag: Springer Verlag GmbH
Umfang: xx, 216 S., 33 s/w Illustr., 10 farbige Illustr.
Erscheinungsdatum: 23.02.2014
Auflage: 1/2014
Produktform: Kartoniert
Einband: Kartoniert

InhaltsangabeJamaica.- The Author in Jamaica.- Canada – very fortunately.- London – Hough, Khan and Pfadnis get together.- Sweetness.- „Luck“.- Prepping for the Trial – Identifying „Swords of Damocles“.- Preamble to the Trial.- Day One of the Trial.- Day Two of the Trial.- Day Three of the Trial.- Day Four of the Trial.- Day Five of the Trial.- Day Six of the Trial.- Days Seven and Eight of the Trial: My time on the Witness Stand.- Appendices.

Artikelnummer: 6224581 Kategorie:

Beschreibung

More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world's premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case.

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