Poultry

Lieferzeit: Lieferbar innerhalb 14 Tagen

17,90 

A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition

ISBN: 3337292011
ISBN 13: 9783337292010
Autor: Piper, Hugh
Verlag: hansebooks
Umfang: 188 S.
Erscheinungsdatum: 11.08.2017
Auflage: 1/2017
Format: 1.4 x 21.6 x 15.2
Gewicht: 297 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 2745308 Kategorie:

Beschreibung

Poultry - A practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition is an unchanged, high-quality reprint of the original edition of 1873. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Herstellerkennzeichnung:


BoD - Books on Demand
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