Inhibition of -amylase by Quercetin from Zephyranthes candida

Lieferzeit: Lieferbar innerhalb 14 Tagen

54,90 

Extraction, Purification,-amylase Production from Fermented Orange Peel and Antibacterial Activity

ISBN: 3659489409
ISBN 13: 9783659489402
Autor: Vangalapati, Meena/Manoj Kumar, Sindiri
Verlag: LAP LAMBERT Academic Publishing
Umfang: 120 S.
Erscheinungsdatum: 21.05.2018
Auflage: 1/2018
Format: 0.8 x 22 x 15
Gewicht: 197 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 5184066 Kategorie:

Beschreibung

Zephyranthes candida is a perennial herb and ornamental plant. It contains various phytochemical constituents like alkaloids, ceramides, flavonoids, lectins, minerals, proteins, amino acids, carbohydrates etc. It shows various pharmacological activities like antimicrobial, antitumor, antilishmanial, antiproliferative, Immunomodulatory, cytotoxic activities, etc, because of the presence of various phytoconstituents. Flavonoids are polyphenolic components has various biological and pharmacological activities like antibacterial, antidiabetic, anticancer activities etc; because of its importance, flavonoids were extracted at optimized conditions from leaves of Z. candidaand purified. -amylase was produced from A. niger using fermented orange peel as substrate; to study the inhibition kinetics by quercetin. The purified Methanolic extract of leaves of Z. candida were used to study the antibacterial activity against different bacterial strains.

Autorenporträt

Dr.Meena Vangalapati M.Tech.,Ph.D,Associate Professor,Department of Chemical Engineering, Andhra University,Visakhapatnam,A.P,India.I have 13 years of teaching experience and published 60 more Papers published in Journals and 8 monographs /Books.Under my guidance D.V Surya Prakash,research scholar had 15 more research papers published in journals.

Herstellerkennzeichnung:


OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD

E-Mail: info@omniscriptum.com

Das könnte Ihnen auch gefallen …