Treatment of Water by Biodegradable Coagulant Developed from Mango Pit

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39,90 

ISBN: 3659623695
ISBN 13: 9783659623691
Autor: Dayo, Abdul Qadeer/Bhatti, Inamullah/Qureshi, Khadija
Verlag: LAP LAMBERT Academic Publishing
Umfang: 76 S.
Erscheinungsdatum: 25.11.2014
Auflage: 1/2014
Format: 0.6 x 22 x 15
Gewicht: 131 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 7527423 Kategorie:

Beschreibung

Coagulants are widely used for the removal of turbidity. Salts of Aluminum are the most commonly used coagulants for water treatments,these coagulants are not safe due to highly carcinogenic containments. From last two decade researchers are paying attention on the development of natural and biodegradable coagulants from plant residue and animal tissues. Developed organic coagulants were acknowledged for human health safety and produce lower quantity of sludge. Pakistan produces almost 1.7279 MT/year of Mango. Mango kernel mass average is 9 to 23% of mango on wet basis. Coagulant was prepared from 'Sindhri" Mango kernel and passed from micro-filtration rig for the highest removal of generated flocks.

Autorenporträt

Abdul Qadeer is working as Assistant Professor Department of Chemical Engineering, Balochistan University of Information Technology Engineering and Management Sciences, Quetta. He has Master of Engineering from Mehran University of Engineering & Technology, Jamshoro. His research area include Biodegradable coagulants, conversion of waste to energy.

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