Soap Production from Quality Characterized Sesame seed oil Varieties

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35,90 

ISBN: 3659920894
ISBN 13: 9783659920899
Autor: Ahmad Warra, Aliyu
Verlag: LAP LAMBERT Academic Publishing
Umfang: 56 S.
Erscheinungsdatum: 15.06.2017
Auflage: 1/2017
Format: 0.4 x 22 x 15
Gewicht: 102 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 2499217 Kategorie:

Beschreibung

Few researches have been conducted on the production of soap from sesamum indicum seed oil, hence investigating the physicochemical properties, GC-MS and soap production from the seed oil is very vital. The two varieties of Sesame (Sesamun indicum L) white and brown L. seed were used. The hexane extract was obtained by complete extraction using the Soxhlet extractor (GG-17, SHUNIU). The analysis of the fatty acids in the two varieties of sesame seed (Sesamun indicum L.) oil was done using a Shimadzu QP2010 plus series gas chromatography coupled with Shimadzu QP2010 plus mass spectroscopy detector (GC-MS) system. Soap was produced using cold-process and its quality was analyzed using certain procedures.

Autorenporträt

Aliyu Ahmad Warra did his Bsc Biochemistry in 1999 at Usmanu Danfodiyo University, Sokoto, Nigeria. Postgraduate Diploma in Education in 2004 at Waziri Umaru Polytechnic, Birnin Kebbi, Nigeria. Posgraduate Diploma in Chemistry at Bayero University, Kano, Nigeria. Training in Recombinant DNA Technology in 2008 at Ahmad Bello University, Zaria.

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