Beschreibung
Autorenporträt
Prof. Eduardo Jacob-Lopes is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). He has more than 15 years of teaching and research experience. He has coordinated/coordinates more than 50 research projects and/or technological development financed by public funding agencies and private initiative. He has published more than 550 scientific publications/communications, which include 10 books, 45 book chapters, 100 original research papers, 370 research communications in national and international conferences, and has registered 12 patents. He is a member of the editorial board of 10 journals and acts as a reviewer for several national and international journals. His research interest includes bioprocess engineering with emphasis on microalgal biotechnology. Prof. Maria Isabel Queiroz is a formerly Full Professor at the School of Chemistry and Food, Federal University of Rio Grande, Brazil. She has more than 500 publications/communications to her credit, including 10 books, 10 book chapters, over 100 original research papers, and 350 research communications for national and international conferences. Her main research interest is in microalgal biotechnology with an emphasis on bioprocesses. Prof. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). She has more than 15 years of teaching and research experience. She has published more than 450 scientific publications/communications, which include 10 books, 40 book chapters, 90 original research papers, 350 research communications in national and international conferences, and 12 patents. She is a member of the editorial board of 5 journals and acts as a reviewer for several national and international journals. Her main research interest is in microalgal biotechnology with an emphasis on biomolecules and natural pigments.
