Introduction to Food Process Engineering
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Food Science Texts Series, Food Science Text Series
| ISBN: | 1441976612 |
|---|---|
| ISBN 13: | 9781441976611 |
| Autor: | Smith, P G |
| Verlag: | Springer Verlag GmbH |
| Umfang: | xvii, 510 S. |
| Erscheinungsdatum: | 21.02.2011 |
| Auflage: | 2/2011 |
| Produktform: | Gebunden/Hardback |
| Einband: | GEB |
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