Gluconic Acid Production from Breadfruit Hydrolysate using A.Niger

Lieferzeit: Lieferbar innerhalb 14 Tagen

61,90 

ISBN: 3659719722
ISBN 13: 9783659719721
Autor: Ajala, Olawale/Betiku, Eriola/Ajala, Mary
Verlag: LAP LAMBERT Academic Publishing
Umfang: 132 S.
Erscheinungsdatum: 02.07.2015
Auflage: 1/2015
Format: 0.9 x 22 x 15
Gewicht: 215 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 8375670 Kategorie:

Beschreibung

This book provide information on the hydrolysis of breadfruit and subsequent application for gluconic acid production using Aspergillus niger. Gluconic acid is an organic acid that found its application in food, beverages, pharmaceutical industries and medicinal purposes.This book is a resource material for whosoever want to build a plant producing gluconic acid. It is also relevant to the academia for further researches.

Autorenporträt

Engr. E. Olawale Ajala was a graduate of Chemical Engineering from Lautech, Ogbomoso, Nigeria. He obtained his M.Sc degree from OAU, Ile-Ife, Nigeria and currently a Ph.D student at FUTMInna, Minna, Nigeria. He is an Academic Staff of Unilorin, Nigeria with research interest in bioenergy and biotechnology with a number of publications to his credit

Herstellerkennzeichnung:


BoD - Books on Demand
In de Tarpen 42
22848 Norderstedt
DE

E-Mail: info@bod.de

Das könnte Ihnen auch gefallen …