Fruit and Vegetable Storage

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Hypobaric, Hyperbaric and Controlled Atmosphere, SpringerBriefs in Food, Health, and Nutrition

ISBN: 3319235907
ISBN 13: 9783319235905
Autor: Thompson, Anthony Keith
Verlag: Springer Verlag GmbH
Umfang: xiii, 126 S., 9 s/w Illustr., 126 p. 9 illus.
Erscheinungsdatum: 08.10.2015
Auflage: 1/2015
Produktform: Kartoniert
Einband: Kartoniert

Provides a comprehensive overview of the hypobaric and hyperbaric storage of fresh fruit and vegetablesOutlines the history of fresh fruit and vegetables storage, including advances in technology which have increased quality in postharvest lifeFocuses on important aspects of hypobaric and hyperbaric fruit and vegetables storage such as vacuum infiltration and cooling, high and low oxygen use and the horticultural commodities of each methodIncludes supplementary material: sn.pub/extras

Artikelnummer: 8446879 Kategorie:

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Springer Verlag GmbH
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69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

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