Beschreibung
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
Fruit and Vegetable Storage
Lieferzeit: Lieferbar innerhalb 14 Tagen
53,49 €
inkl. 7 % MwSt. zzgl. Versandkosten
Hypobaric, Hyperbaric and Controlled Atmosphere, SpringerBriefs in Food, Health, and Nutrition
| ISBN: | 3319235907 |
|---|---|
| ISBN 13: | 9783319235905 |
| Autor: | Thompson, Anthony Keith |
| Verlag: | Springer Verlag GmbH |
| Umfang: | xiii, 126 S., 9 s/w Illustr., 126 p. 9 illus. |
| Erscheinungsdatum: | 08.10.2015 |
| Auflage: | 1/2015 |
| Produktform: | Kartoniert |
| Einband: | Kartoniert |
Provides a comprehensive overview of the hypobaric and hyperbaric storage of fresh fruit and vegetablesOutlines the history of fresh fruit and vegetables storage, including advances in technology which have increased quality in postharvest lifeFocuses on important aspects of hypobaric and hyperbaric fruit and vegetables storage such as vacuum infiltration and cooling, high and low oxygen use and the horticultural commodities of each methodIncludes supplementary material: sn.pub/extras
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