Produktbild: Food Nanoscience and Nanotechnology

Food Nanoscience and Nanotechnology

Lieferzeit: Lieferbar innerhalb 14 Tagen

106,99 €

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Food Engineering Series

ISBN: 331934272X
ISBN 13: 9783319342726
Herausgeber: Humberto Hernández-Sánchez/Gustavo Fidel Gutiérrez-López
Verlag: Springer Verlag GmbH
Umfang: xviii, 300 S., 33 s/w Illustr., 57 farbige Illustr., 300 p. 90 illus., 57 illus. in color.
Erscheinungsdatum: 09.10.2016
Auflage: 1/2016
Produktform: Kartoniert
Einband: Kartoniert

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.  

Artikelnummer: 9930414 Kategorie:

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Springer Verlag GmbH
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DE

E-Mail: juergen.hartmann@springer.com

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