Produktbild: Nanotechnology, Food Security and Water Treatment

Nanotechnology, Food Security and Water Treatment

Lieferzeit: Lieferbar innerhalb 14 Tagen

192,59 €

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Environmental Chemistry for a Sustainable World 11

ISBN: 3319701657
ISBN 13: 9783319701653
Herausgeber: K M Gothandam/Shivendu Ranjan/Nandita Dasgupta et al
Verlag: Springer Verlag GmbH
Umfang: xvi, 334 S., 16 s/w Illustr., 44 farbige Illustr., 334 p. 60 illus., 44 illus. in color.
Erscheinungsdatum: 23.01.2018
Auflage: 1/2018
Format: 2.2 x 24.2 x 16.2
Gewicht: 734 g
Produktform: Gebunden/Hardback
Einband: Gebunden

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.

Artikelnummer: 2920593 Kategorie:

Beschreibung

Features applications of nanomaterials to food and water quality Looks at advanced water desalinisation in the context of increasing water scarcity Gives insight into the toxicology of nanomaterials

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

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