Analytical Methods Of Food Authentication

Lieferzeit: Lieferbar innerhalb 14 Tagen

160,49 €

inkl. 7 % MwSt. zzgl. Versandkosten

ISBN: 0751404268
ISBN 13: 9780751404265
Autor: Ashurst, Philip R/Dennis, M J
Verlag: Springer Verlag GmbH
Umfang: xiv, 350 S.
Erscheinungsdatum: 31.03.1997
Produktform: Gebunden/Hardback
Einband: GEB
Artikelnummer: 1502932 Kategorie:

Beschreibung

InhaltsangabeIntroduction To Methods For Food Authentication. Stable Isotope Analysis by Mass Spectrometry. Nuclear Magnetic Resonance Spectroscopy. Infrared Spectroscopy. Oligosaccharide Analysis. Enzymic Methods of Food Analysis. DNA/PCR Techniques. Electrophoretic Methods. Antibody Techniques. Trace Element Analysis for Food Authenticity Studies. Pyrolysis-Mass Spectrometry in Food Analysis and Related Fields: Principles and Applications. The Principles of Multivariate Data Analysis. Index

Inhaltsverzeichnis

Introduction To Methods For Food Authentication . Stable Isotope Analysis by Mass Spectrometry. Nuclear Magnetic Resonance Spectroscopy. Infrared Spectroscopy. Oligosaccharide Analysis. Enzymic Methods of Food Analysis. DNA/PCR Techniques . Electrophoretic Methods. Antibody Techniques. Trace Element Analysis for Food Authenticity Studies. Pyrolysis-Mass Spectrometry in Food Analysis and Related Fields: Principles and Applications. The Principles of Multivariate Data Analysis. Index

Das könnte Ihnen auch gefallen …