Beschreibung
InhaltsangabeList of Contributors.- Preface.- 1 Cruciferous Vegetables - and biological activity of isothiocyanates and indoles.- 2 Green Leafy Vegetables in Cancer Prevention.- 3 The Role of Tomato Lycopene in Cancer Prevention.- 4 -Catotene and Other Carotenoids in Cancer Prevention.- 5 The Role of Alliums and Their Sulphur and Selenium Constituents on Cancer Prevention.- 6 Molecular Mechanisms of Chemoprevention with Capsaicinoids from Chili Peppers.- 7 Influence of Dietary Soy Isoflavones Genistein and Daidzein on Genotoxiciy and Mammary Carcinogenicity in Rats Exposed to the Model Carcinogen 7,12-Dimethylbenz[a] anthracene (DMBA).- 8 The Potential Roles of Seeds and Seed Bioactives on the Prevention and Treatment of Breast and Prostate Cancer.- 9 Nuts as Part of a Whole Diet Approach to Cancer Prevention.- 10 Whole Grains and Their Constituents in Cancer Prevention.- Appendices.- Glossary.- Author Index.- Subject Index.
