Beschreibung
This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. The book offers expert nutritional knowledge and management ideas. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.
Inhaltsverzeichnis
Nutrition and Gastrointestinal Disease Table of Contents Chapter 1 - Nutrition Assessment - Mark H. DeLegge, MD, FACG, AGAF, Luke Drake MD Chapter 2 - Malnutrition and Disease Outcomes - W. Scott Butsch MD, MS, Douglas C. Heimburger MD, MS Chapter 3 - Nutrition and Inflammatory Bowel Disease - Darlene Kelly MD, PhD, FACG, FACP Chapter 4 - Nutrition and Liver Failure - Jeanette M. Hasse PhD, RD, LD, FADA, CNSD Chapter 5 - Nutrition and Pancreatitis - Stephen JD O''Keefe, MD Chapter 6 - Celiac Disease - Shelia E Crowe MD Chapter 7 - Nutrition in Gastrointestinal Cancer - Maureen Huhmann MS, RD, David A August MD, FACS Chapter 8 - Management of the Short Bowel Syndrome Patient - John K DiBaise, MD, FACG Chapter 9 - Management of the Obese Patient - Julie L Roth, MD, Bethany M Doerfler MS, RD Chapter 10 - Enteral Access and Enteral Nutrition - Christopher R. Lynch MD, John Fang MD, Steve McClave MD Chapter 11 - Parenteral Nutrition - Christian S. Jackson MD, Alan Buchman, MD, MSPH Chapter 12 - Vascular Access for Parenteral Nutrition - Ezra Steiger MD Chapter 13 - Nutrition Based Homecare - David S. Seres MD, CNSP
