Beschreibung
The study was descriptive and cross-sectional in design with a sample size of 169 HIV/AIDS adult patients attending The Mildmay Centre that were selected consecutively on a walk in basis between October and December 2007. The data were collected using an interviewer-administered questionnaire including questions about their socio-demographic, economic, health status, 24 hour dietary recall and an individual dietary diversity score tool (FAO/Nutrition and Consumer Protection Division, version of May 2007) and focus group discussions. Descriptive statistics and multiple logistic regression were used to determine dietary diversity and its associated factors.
Autorenporträt
Carol Nanziri is a Makerere University graduate with a Master's degree in Public Health and a Bachelor's degree in Medicine and Surgery. She has over 10 years' work experience in Tuberculosis and HIV/AIDS prevention, care and treatment. She is a Senior Technical Officer at Management Sciences for Health - Uganda.
Herstellerkennzeichnung:
OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD
E-Mail: info@omniscriptum.com
