Beschreibung
In recent years women are contributing to major portion of their families income. Since most of the activities such as production, processing, storage, sales, purchase and preparation of food are carried out by women, their role in the improvement of the family nutrition, in particular and community nutrition in general cannot be ignored. Womens income may be an important determinant to influence their family nutritional and health status by attaining food and nutrition security. This book provided an overview on women entrepreneurs and their contribution towards improving the food and nutrition security of their families.
Autorenporträt
Dr. Manjula Kola is assistant professor in Department of Home Science,Sri Venkateswara University, Tirupati, India. She has been teaching for Food Science and Technology for Post Graduates.She completed two major research projects and contributed to more than 20 scientific publications.She has more than 18 years of research and teaching experience.
Herstellerkennzeichnung:
BoD - Books on Demand
In de Tarpen 42
22848 Norderstedt
DE
E-Mail: info@bod.de
