Beschreibung
This book covers the effects of HIV and AIDS on household food security and explains how HIV impacts on the dimensions of food security which includes food availability, food accessibility and food utilization. This is a study that was carried out in a region with the highest HIV prevalence (15%) in Kenya. The study has very interesting results which enables one to appreciate the concepts under study. Information is presented in a straightforward, integrated and in simple language.
Autorenporträt
Agatha Christine Onyango, PhD (writing the thesis): Maseno University, MSc: Maseno University, BEd: Kenyatta University. She is a lecturer in the School of Public Health and Community Development, Maseno University, Kenya.
