Organic farming – A review

Lieferzeit: Lieferbar innerhalb 14 Tagen

39,90 

ISBN: 3659388920
ISBN 13: 9783659388927
Autor: Srinivasagam, Krishnakumar/Surendar, Krishna
Verlag: LAP LAMBERT Academic Publishing
Umfang: 64 S.
Erscheinungsdatum: 07.05.2013
Auflage: 1/2013
Format: 0.4 x 22 x 15
Gewicht: 113 g
Produktform: Kartoniert
Einband: KT

Beschreibung

Excessive use of chemical fertilizers and pesticides in agriculture has come into severe criticism by the environmentally conscious people who opine that the increase in agricultural production was achieved at the cost of soil health. Organic farming is not mere non-chemical agriculture but it is a system of farming based on integral relationships among soil, water, plants, soil microflora and overall relationship between plant and animal kingdom of which man is the apex animal. The totality of these relationships is the backbone of organic farming. The principal elements to be considered while practicing organic farming are a) creating a healthy soil b) making nutrient and energy flows in the soil ecosystem c) keeping the biological life in the cycle and d)providing sustainable yield.

Autorenporträt

He is working as Assistant Professor in VIA, Pollachi, Tamil Nadu, India. He did his part of Ph.D. Research work at IRRI, Philippines. He had successfully participated in the Rice Congress at Beijing, China. He made a publication of 10 research papers, 25 abstracts (National + International) three Books and 10 popular articles.

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